HÉLIA HARUMI SATO : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (65)
Les plus populaires
Liste
- Liste
- Tableau

1

Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin

Toreti, Viviane Cristina, Sato, Helia Harumi, Pastore, Glaucia Maria, Park, Yong Kun

Journal:

Evidence-based Complementary and Alternative Medicine

Année:

2013

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2013

2

Produção, purificação, clonagem e aplicação de enzimas líticas

Fleuri, Luciana Francisco, Sato, Hélia Harumi

Journal:

Année:

2005

Fichier:

PDF, 138 KB

2005

3

Using response surface methodology to improve the L-asparaginase production by Aspergillus niger under solid-state fermentation

da Cunha, Marília Crivelari, Silva, Laura Carvalho, Sato, Hélia Harumi, de Castro, Ruann Janser Soares

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2018

Langue:

english

Fichier:

PDF, 572 KB

english, 2018

4

Impact of gluten separation process and transglutaminase source on gluten based dough properties

Ceresino, Elaine Berger, Kuktaite, Ramune, Sato, Hélia Harumi, Hedenqvist, Mikael S., Johansson, Eva

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 2.65 MB

english, 2018

5

Production of isomaltulose obtained by Erwinia sp. cells submitted to different treatments and immobilized in calcium alginate

Kawaguti, Haroldo Yukio, Sato, Hélia Harumi

Journal:

Ciência e Tecnologia de Alimentos

Année:

2011

Fichier:

PDF, 1.42 MB

2011

6

Influence of the fermentation parameters and optimisation of isomaltulose production from free Erwinia sp. D12 cells using response surface methodology

Haroldo Yukio Kawaguti, Hélia Harumi Sato

Journal:

Process Biochemistry

Année:

2007

Langue:

english

Fichier:

PDF, 1018 KB

english, 2007

7

Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis

Castro, Ruann Janser Soares de, Sato, Hélia Harumi

Journal:

Food and Bioproducts Processing

Année:

2014

Langue:

english

Fichier:

PDF, 684 KB

english, 2014

8

Single-step purification, characterization and immobilization of a sucrose isomerase from Erwinia sp.

Contesini, Fabiano Jares, Carvalho, Patrícia de Oliveira, Grosso, Carlos Raimundo Ferreira, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 1.50 MB

english, 2013

9

Draft genome sequence of Streptomyces sp. strain F1, a potential source for glycoside hydrolases isolated from Brazilian soil

Melo, Ricardo Rodrigues de, Persinoti, Gabriela Felix, Paixão, Douglas Antonio Alvaredo, Squina, Fábio Márcio, Ruller, Roberto, Sato, Helia Harumi

Journal:

Brazilian Journal of Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 277 KB

english, 2017

10

An overview of Bacillus proteases: from production to application

Contesini, Fabiano Jares, Melo, Ricardo Rodrigues de, Sato, Hélia Harumi

Journal:

Critical Reviews in Biotechnology

Année:

2017

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2017

11

Protease from Aspergillus oryzae : Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities

de Castro, Ruann Janser Soares, Sato, Helia Harumi

Journal:

Journal of Food Processing

Année:

2014

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2014

12

Impact of gluten separation process and transglutaminase source on gluten based dough properties

Ceresino, Elaine Berger, Kuktaite, Ramune, Sato, Hélia Harumi, Hedenqvist, Mikael S., Johansson, Eva

Journal:

Food Hydrocolloids

Année:

2018

Fichier:

PDF, 2.65 MB

2018

13

Optimization of the enzymatic hydrolysis of rice protein by different enzymes using the response surface methodology

dos Santos Aguilar, Jessika Gonçalves, de Castro, Ruann Janser Soares, Sato, Helia Harumi

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2018

14

Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches

Santana, Ligia Regina Radomille De, Benedetti, Benedito Carlos, Sigrist, José Maria Monteiro, Sato, Helia Harumi, Anjos, Valéria Delgado de Almeida

Journal:

Ciência e Tecnologia de Alimentos

Année:

2011

Fichier:

PDF, 559 KB

2011

15

Effects of modified atmosphere packaging on ripening of 'Douradão' peach related to pectolytic enzymes activities and chilling injury symptoms

Santana, Ligia Regina Radomille de, Benedetti, Benedito Carlos, Sigrist, José Maria Monteiro, Sato, Hélia Harumi

Journal:

Revista Brasileira de Fruticultura

Année:

2011

Fichier:

PDF, 1.64 MB

2011

16

Production of isomaltulose using Erwinia sp. D12 cells: Culture medium optimization and cell immobilization in alginate

Haroldo Yukio Kawaguti, Eiric Manrich, Hélia Harumi Sato

Journal:

Biochemical Engineering Journal

Année:

2006

Langue:

english

Fichier:

PDF, 445 KB

english, 2006

17

Palatinose production by free and Ca-alginate gel immobilized cells of Erwinia sp.

Haroldo Yukio Kawaguti, Hélia Harumi Sato

Journal:

Biochemical Engineering Journal

Année:

2007

Langue:

english

Fichier:

PDF, 469 KB

english, 2007

18

Isomaltulose production by free cells of Serratia plymuthica in a batch process

Haroldo Yukio Kawaguti, Hélia Harumi Sato

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 343 KB

english, 2010

19

Effect of the additives polyethylenimine and glutaraldehyde on the immobilization of Erwinia sp. D12 cells in calcium alginate for isomaltulose production

Haroldo Yukio Kawaguti, Michele Ferrari Buzzato, Daniela Castilho Orsi, Gaby Tiemi Suzuki, Hélia Harumi Sato

Journal:

Process Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 231 KB

english, 2006

20

Purification and Characterization of Extracellular Isoamylase from Flavobacterium sp

Hélia Harumi Sato, Yong K. Park

Journal:

Starch - Stärke

Année:

1980

Langue:

english

Fichier:

PDF, 553 KB

english, 1980

21

A Comparative Biochemical Characterization of Microbial Transglutaminases: Commercial vs. a Newly Isolated Enzyme fromStreptomycesSp.

Juliana Alves Macedo, Lara Durães Sette, Hélia Harumi Sato

Journal:

Food and Bioprocess Technology

Année:

2010

Langue:

english

Fichier:

PDF, 170 KB

english, 2010

22

Effect of Concentration and Substrate Flow Rate on Isomaltulose Production from Sucrose byErwiniasp. Cells Immobilized in Calcium-Alginate Using Packed Bed Reactor

Haroldo Yukio Kawaguti, Hélia Harumi Sato

Journal:

Applied Biochemistry and Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 293 KB

english, 2010

23

PURIFICATION AND CHARACTERIZATION OF A NEW TRANSGLUTAMINASE FROM STREPTOMYCES SP. ISOLATED IN BRAZILIAN SOIL

JULIANA ALVES MACEDO, LARA DURÃES SETTE, HÉLIA HARUMI SATO

Journal:

Journal of Food Biochemistry

Année:

2011

Langue:

english

Fichier:

PDF, 173 KB

english, 2011

24

The effect of transglutaminase from Streptomyces sp. CBMAI 837 on the gelation of acidified sodium caseinate

Juliana Alves Macedo, Angelo Luiz Fazani Cavallieri, Rosiane Lopes da Cunha, Hélia Harumi Sato

Journal:

International Dairy Journal

Année:

2010

Langue:

english

Fichier:

PDF, 943 KB

english, 2010

25

Immobilization of glucosyltransferase from Erwinia sp. using two different techniques

Fabiano Jares Contesini, Carolina Ibarguren, Carlos Raimundo Ferreira Grosso, Patrícia de Oliveira Carvalho, Hélia Harumi Sato

Journal:

Journal of Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 832 KB

english, 2012

26

Two-Staged Temperature and Agitation Strategy for the Production of Transglutaminase from aStreptomycessp. Isolated from Brazilian Soils

Marcela Pavan Bagagli, Hélia Harumi Sato

Journal:

Applied Biochemistry and Biotechnology

Année:

2013

Langue:

english

Fichier:

PDF, 304 KB

english, 2013

27

Continuing education

Contesini, Fabiano Jares, de Jesus Alves Prudêncio, Jéssica, dos Santos, Ketlyn Guimarães, Sato, Hélia Harumi

Journal:

Journal of Endodontics

Année:

1989

Langue:

english

Fichier:

PDF, 96 KB

english, 1989

28

Screening of proteases from thermophilic strains of Bacillus sp.

Contesini, Fabiano Jares, de Jesus Alves Prudêncio, Jéssica, dos Santos, Ketlyn Guimarães, Sato, Hélia Harumi

Journal:

New Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 77 KB

english, 2012

29

Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2014

30

Production and biochemical characterization of protease from Aspergillus oryzae: An evaluation of the physical–chemical parameters using agroindustrial wastes as supports

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 633 KB

english, 2014

31

Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design

de Castro, Ruann Janser Soares, Sato, Helia Harumi

Journal:

Industrial Crops and Products

Année:

2013

Langue:

english

Fichier:

PDF, 1.75 MB

english, 2013

32

Functional properties and growth promotion of bifidobacteria and lactic acid bacteria strains by protein hydrolysates using a statistical mixture design

Castro, Ruann Janser Soares de, Sato, Hélia Harumi

Journal:

Food Bioscience

Année:

2014

Langue:

english

Fichier:

PDF, 815 KB

english, 2014

33

A response surface approach on optimization of hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2015

34

Production and biochemical properties of proteases secreted by Aspergillus niger under solid state fermentation in response to different agroindustrial substrates

de Castro, Ruann Janser Soares, Nishide, Tânia Goia, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2014

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2014

35

A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained

de Castro, Ruann Janser Soares, Ohara, André, Nishide, Tânia Goia, Albernaz, Juliana Reolon Mangabeira, Soares, Marília Herculano, Sato, Helia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 500 KB

english, 2015

36

Improving the functional properties of milk proteins: focus on the specificities of proteolytic enzymes

de Castro, Ruann Janser Soares, Bagagli, Marcela Pavan, Sato, Hélia Harumi

Journal:

Current Opinion in Food Science

Année:

2015

Langue:

english

Fichier:

PDF, 735 KB

english, 2015

37

Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 496 KB

english, 2015

38

Immobilization of Erwinia sp. D12 Cells in Alginate-Gelatin Matrix and Conversion of Sucrose into Isomaltulose Using Response Surface Methodology

Kawaguti, Haroldo Yukio, Carvalho, Priscila Hoffmann, Figueira, Joelise Alencar, Sato, Hélia Harumi

Journal:

Enzyme Research

Année:

2011

Langue:

english

Fichier:

PDF, 291 KB

english, 2011

39

-Glucosidase

Figueira, Joelise de Alencar, Dias, Fernanda Furlan Gonçalves, Sato, Hélia Harumi, Fernandes, Pedro

Journal:

Enzyme Research

Année:

2011

Langue:

english

Fichier:

PDF, 325 KB

english, 2011

40

Enzyme Production by Solid State Fermentation: General Aspects and an Analysis of the Physicochemical Characteristics of Substrates for Agro-industrial Wastes Valorization

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Waste and Biomass Valorization

Année:

2015

Langue:

english

Fichier:

PDF, 510 KB

english, 2015

41

Invertase production by Aspergillus niger under solid state fermentation: Focus on physical–chemical parameters, synergistic and antagonistic effects using agro-industrial wastes

Ohara, André, Soares de Castro, Ruann Janser, Goia Nishide, Tânia, Gonçalves Dias, Fernanda Furlan, Pavan Bagagli, Marcela, Harumi Sato, Hélia

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 915 KB

english, 2015

42

Simplex centroid mixture design for improve l-asparaginase production in solid-state fermentation using agroindustrial wastes

Dias, Fernanda Furlan Gonçalves, Castro, Ruann Janser Soares de, Ohara, André, Goia Nishide, Tânia, Pavan Bagagli, Marcela, Harumi Sato, Hélia

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2015

43

Molecular cloning, overexpression, purification and crystallographic analysis of a GH43 β-xylosidase from Bacillus licheniformis

Diogo, José Alberto, Zanphorlin, Leticia Maria, Sato, Hélia Harumi, Murakami, Mario Tyago, Ruller, Roberto

Journal:

Acta Crystallographica Section F Structural Biology Communications

Année:

2015

Langue:

english

Fichier:

PDF, 443 KB

english, 2015

44

Statistical optimization of protein hydrolysis using mixture design: Development of efficient systems for suppression of lipid accumulation in 3T3-L1 adipocytes

de Castro, Ruann Janser Soares, Fabrizzio Inacio, Rodrigo, de Oliveira, Alexandre Leite Rodrigues, Harumi Sato, Hélia

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2015

45

Biochemical characterization of solvent, salt, surfactant and oxidizing agent tolerant proteases from Aspergillus niger produced in different agroindustrial wastes

de Castro, Ruann Janser Soares, Soares, Marília Herculano, Albernaz, Juliana Reolon Mangabeira, Sato, Helia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 1.75 MB

english, 2016

46

GH53 Endo-Beta-1,4-Galactanase from a Newly IsolatedBacillus licheniformisCBMAI 1609 as an Enzymatic Cocktail Supplement for Biomass Saccharification

de Lima, Evandro Antonio, Machado, Carla Botelho, Zanphorlin, Letícia Maria, Ward, Richard John, Sato, Hélia Harumi, Ruller, Roberto

Journal:

Applied Biochemistry and Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 882 KB

english, 2016

47

Synergistic actions of proteolytic enzymes for production of soy protein hydrolysates with antioxidant activities: An approach based on enzymes specificities

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2015

Langue:

english

Fichier:

PDF, 571 KB

english, 2015

48

Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940

Dias, Fernanda Furlan Gonçalves, Junior, Stanislau Bogusz, Hantao, Leandro Wang, Augusto, Fábio, Sato, Hélia Harumi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 4.56 MB

english, 2016

49

Purification, characterization and anti-proliferative activity of L-asparaginase from Aspergillus oryzae CCT 3940 whit no glutaminase activity

Gonçalves Dias, Fernanda Furlan, Tasca Gois Ruiz, Ana Lúcia, Della Torre, Adriana, Sato, Helia Harumi

Journal:

Asian Pacific Journal of Tropical Biomedicine

Année:

2016

Langue:

english

Fichier:

PDF, 1.85 MB

english, 2016

50

Simultaneous hydrolysis of proteins from different sources to enhance their antibacterial properties through the synergistic action of bioactive peptides

de Castro, Ruann Janser Soares, Sato, Hélia Harumi

Journal:

Biocatalysis and Agricultural Biotechnology

Année:

2016

Langue:

english

Fichier:

PDF, 333 KB

english, 2016